Blueberry Delight

This is my husband's grandma, Loda Fay's recipe. It is absolutely delicious. His family calls it "blueberry pie" but it's not really pie (and I have found variations on the internets that call it Blueberry Delight), thus we will call it so. 

2 bananas

2 cups flour

2 sticks butter

1 cup pecans, chopped

1 pk (8 oz) cream cheese

1 lb (16 oz) box powdered sugar

1 can blueberry pie filling

2 tsp lemon juice

2 envelopes Dream Whip, prepared per pkg. directions

Preheat oven to 400. Mix flour, butter and pecans together and spread in 13x9 baking pan. Bake at 400° for 25 min or until lightly browned. Cool. Slice bananas and place atop crust.

Prepare Dream Whip according to package directions. Cream together sugar and cream cheese. Fold in Dream Whip. Spread over baked crust on top of sliced bananas.

Mix 2 tsp lemon juice into blueberry pie filling. Top cream cheese filling with blueberry pie filling. Refrigerate at least 5 hrs before serving.